Amy’s pizza with spinach will satisfy anyone with its light, tender crust made from organic wheat flour and extra virgin olive oil. on top is our savory italian sauce made from organic tomatoes and spinach. the delicious blend of feta and mozzarella cheese is sprinkled on top and gives a creamy finish. cook it in the oven for a wonderful meal any time of the day. amy’s uses only the finest ingredients and prepares them with the same careful attention in our kitchen as you would in your own home. includes one 6 oz. box. see nutrition facts panel for allergens.
Organic unbleached wheat flour, filtered water, organic tomato puree, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic spinach, extra virgin olive oil, feta cheese (pasteurized milk, culture, salt, calcium chloride, enzymes [without animal enzymes or rennet]), organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garlic, spices*, organic evaporated cane syrup, black pepper, yeast.
Milk, Soy / soybeans, Wheat
Directions: conventional oven • preheat oven to 425°f. • remove pizza from overwrap and place directly on the oven rack. • bake for 12-14 minutes. • if a softer crust is desired, place pizza on a cookie sheet and bake for 13-15 minutes. • let stand 2 minutes before serving. these pizzas are pre-cooked. to prevent burning, check often after reaching the beginning of the recommended cooking range. ovens vary, so please use these instructions as a guide to the best preparation for your oven.
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