Description
Guar gum
Ingredients
Guar gum.
Usage Instructions
Usage tips -if using to thicken liquid, it is best to first make a slurry of the guar gum with a small amount of liquid (oil or other fat is best) before incorporating into the large batch. this will help eliminate clumping. - highly acidic ingredients will lessen the thickening abilities of guar gum. - great stabilizer for cold and frozen foods.
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