Bob's red mill gluten-free egg replacer is a vegan baking essential made with four, potato starch, tapioca flour, baking soda and psyllium husk fiber. this contains no grains, soy, gluten or beans. it's so easy to use by just adding water in varying amounts depending on if you are replacing an egg white, yolk or whole egg. with each package containing the equivalent of 34 eggs, it's an economical choice as well. our egg replacer is cholesterol free, naturally gluten-free, vegan, kosher and non-gmos. includes 12 oz. package of egg replacer. see nutrition facts panel for allergens. bob’s red mill is proud to be an employee owned company. we honor the innate perfection of simple foods.
Potato starch, tapioca flour, baking soda, psyllium husk fiber.
How to use to replace one whole egg, combine 1 tbsp egg replacer with 2 tbsp water. mix well and let sit for 1 minute to thicken. for one egg white, combine 1½ tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1½ tsp egg replacer with 1 tbsp water. please note: this egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.
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